Die DAGRP hatte zum Grillen auf dem Gelände der DLRG eingeladen – und 34 Gäste kamen.
Regen war angesagt – aber es kam anders. Bei herrlichem Sonnenschein ließen wir es uns draußen gutgehen.
Das Grillmenue bestand aus Nackensteaks, Pute, Würstchen und Kartoffelsalat. Zum Nachtisch gab es Rote Grütze mit Vanille Sauce.
Alle Gäste freuten sich über das Wiedersehen und nutzten die Gelegenheit für gute Gespräche.
Bilder Bernd Hinrichs
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